Meet Our Chef

I've always had a passion for eating healthily. Our menu for Babes includes many flavours from around the world ranging from Traditional British home-baked quiches to Moroccan Tagines. I cook seasonally and source local ingredients where possible and I love full and bold flavours. I hope you enjoy this rustic gourmet cuisine in the woods - I also offer it in my own pop up garden restaurant and for the occasional wedding! Find out more.

We're delighted to have Ros on our Babes in the Woods team. Her food is invariably a highlight of our weekends. She does indeed have a rustic gourmet style with amazing seasonal flavours and just when you think you can't squeeze anything else in, her Saturday evening dessert will tempt you even further!

Here's the kind of menu you can expect, it's incredible value at £45 per head, and you'll leave wishing you could book in for your next meal at Ros’s own alfresco garden restaurant!<

Arrival refreshments

Organic tea and coffee served with homemade cake or brownies

Saturday lunch

Delicious seasonal soup followed by homemade quiche, salad and fresh bread made by the French baker in our local village.

Saturday evening aperitif

Glass of champagne and nibbles

Saturday dinner

Seasonal Moroccan tagine served with a bed of couscous and chased by a homemade dessert

Sunday breakfast

Muesli & fruit buffet followed by posh egg butties, courtesy of local happy hens!

Sunday lunch

Mexican style wraps with dips, homemade coleslaw and salad

Sunday cream tea

Home-bakes scones with clotted cream and jam

On Tap

Organic tea & coffee, fruit bowl and natural spring water available throughout the weekend