Meet Our Chef
I've always had a passion for eating healthily. Our menu for Babes includes many flavours from around the world ranging from Traditional British home-baked quiches to Moroccan Tagines. I cook seasonally and source local ingredients where possible and I love full and bold flavours. I hope you enjoy this rustic gourmet cuisine in the woods - I also offer it in my own pop up garden restaurant and for the occasional wedding! Find out more.
We're delighted to have Ros on our Babes in the Woods team. Her food is invariably a highlight of our weekends. She does indeed have a rustic gourmet style with amazing seasonal flavours and just when you think you can't squeeze anything else in, her Saturday evening dessert will tempt you even further!
Here's the kind of menu you can expect, it's incredible value at £45 per head, and you'll leave wishing you could book in for your next meal at Ros’s own alfresco garden restaurant!<
Organic tea and coffee served with homemade cake or brownies
Delicious seasonal soup followed by homemade quiche, salad and fresh bread made by the French baker in our local village.
Saturday evening aperitif
Glass of champagne and nibbles
Seasonal Moroccan tagine served with a bed of couscous and chased by a homemade dessert
Muesli & fruit buffet followed by posh egg butties, courtesy of local happy hens!
Mexican style wraps with dips, homemade coleslaw and salad
Sunday cream tea
Home-bakes scones with clotted cream and jam
Organic tea & coffee, fruit bowl and natural spring water available throughout the weekend