The apex of the summer, August is a time when the rivers, sea and lakes have been warmed and will more or less keep their temperature until the end of…Read more
Amazingly we’ve arrived in July, which is half way through our year and our summer! The days are long and it’s good ole fashioned British festival season with some corkers…Read more
Hoorah...June has arrived and we approach the longest day of the year…we’re blessed with the wonderful explosion of elderflowers that abundantly overhang our canal, waterways and hedgerows. Fantastic made into…Read more
It’s hard to imagine that May is nearly half way through the year, but as the days grow longer and the heat begins to spread across the land we know…Read more
Yippee, spring has sprung and snowdrops, primroses and wild daffodils line our hedgerows. The forager’s larder is filling up with chickweed, wild garlic, nettles and sweet violets (see our DIY…Read more
February literally means ‘cleanse’ which makes it a perfect time to detox before the throes and abundance of spring (See our DIY Hairy Bittercress recipe for the month & later…Read more
Release your inner forager upon our wintry hedgerows and whip up a wild balm to ease you into the spring! (see our DIY recipe of the month) It’s a typically…Read more
December is upon us and it’s a great time to re-kindle connections with family and friends of old. The outdoor kitchen is a little sparse, with a few roots and…Read more
As we waltz towards the winter solstice and the longest night this is the month we really feel the evenings drawing in. It’s the perfect time to pick up a…Read more